Tea-Infused Flavor
Earl Grey cake gets its signature flavor from Earl Grey tea, a black tea infused with bergamot oil—a citrus fruit that adds floral and zesty notes. This infusion can be done by steeping the tea in milk or cream used in the cake batter.
Butter Choice Matters
Using unsalted butter allows better control over flavor, especially in a delicately flavored cake like Earl Grey. Some bakers brown the butter to add a subtle nutty depth that pairs beautifully with the tea.
Perfect Pair: Lavender or Lemon
Earl Grey’s floral-citrus taste pairs well with lavender, lemon, or honey. Many Earl Grey cakes include a lemon glaze or a lavender-infused frosting to enhance and complement the tea flavor.
Straining is Key
When steeping tea leaves directly into milk or cream, straining is crucial to avoid gritty bits in the batter. Some recipes also finely grind the leaves to blend smoothly into the flour.
Moisture from Sour Cream or Yogurt
To keep the cake tender and moist, many recipes include sour cream or Greek yogurt. This not only adds richness but also balances the slight bitterness of black tea with a creamy tang.
This elegant and aromatic cake is a favorite for tea lovers and makes a unique treat for brunches, birthdays, or afternoon tea parties!